Author: Yasmeen Rashida
Yasmeen Rashida
Food & Recipes Writer, CookAndShare I'm Yasmeen, and I write all the food and cooking content on CookAndShare. My focus isn't limited to traditional Pakistani cuisine — it also covers international flavors, including Italian, Chinese, Middle Eastern, and Western dishes. I also write about drinks and desserts, from simple homemade beverages to special-occasion sweets. I aim to write every recipe in clear, simple language with accurate measurements and easy-to-follow steps, so both beginners and experienced cooks can make it without confusion. I test every recipe myself before publishing to make sure the taste and method actually work. My goal isn't just to give readers recipes it's to introduce them to the wider world of cooking, whether that's an everyday simple meal or a dish for a special occasion.
These crispy potato and minced meat patties combine buttery mashed potatoes, herbs and a savory meat filling inside a golden, crunchy coating. They make a satisfying homemade meal.
A creamy chicken tarragon recipe featuring golden chicken breast, homemade stock, fresh cream and aromatic tarragon. Ready in 55 minutes and perfect with vegetables.
A juicy prawn stuffed chicken steak made with tender chicken, seasoned prawns, garlic and Worcestershire sauce, then grilled for a flavorful finish.
A hearty beef and potato pie topped with creamy mashed potatoes, mozzarella and cheddar. An easy comfort-food dinner served with fresh salad.
Soft homemade chicken fatayer filled with juicy seasoned chicken, cream cheese and feta, baked until golden for a delicious Middle Eastern-style snack or meal.