Author: Yasmeen Rashida
Yasmeen Rashida
Food & Recipes Writer, CookAndShare I'm Yasmeen, and I write all the food and cooking content on CookAndShare. My focus isn't limited to traditional Pakistani cuisine — it also covers international flavors, including Italian, Chinese, Middle Eastern, and Western dishes. I also write about drinks and desserts, from simple homemade beverages to special-occasion sweets. I aim to write every recipe in clear, simple language with accurate measurements and easy-to-follow steps, so both beginners and experienced cooks can make it without confusion. I test every recipe myself before publishing to make sure the taste and method actually work. My goal isn't just to give readers recipes it's to introduce them to the wider world of cooking, whether that's an everyday simple meal or a dish for a special occasion.
These spinach baked pies feature crispy samosa pastry filled with cottage cheese, garlic, almonds and fresh spinach. A delicious snack for tea time or parties.
Turn potatoes and two eggs into a delicious homemade potato pizza topped with mushrooms, peppers, tomatoes, mozzarella, and cheddar cheese.
Make this KFC-style fried chicken at home with a spicy marinade, seasoned flour, and a crunchy double coating for a golden, juicy, flavorful result today.
These juicy homemade beef meatballs simmer in spicy tomato sauce and pair perfectly with creamy mashed potatoes for an easy, satisfying family dinner.
Try stuffed green chili kofta curry, featuring juicy beef meatballs filled with creamy cottage cheese and simmered in a rich, spicy tomato gravy.