Author: Yasmeen Rashida
Yasmeen Rashida
Food & Recipes Writer, CookAndShare I'm Yasmeen, and I write all the food and cooking content on CookAndShare. My focus isn't limited to traditional Pakistani cuisine — it also covers international flavors, including Italian, Chinese, Middle Eastern, and Western dishes. I also write about drinks and desserts, from simple homemade beverages to special-occasion sweets. I aim to write every recipe in clear, simple language with accurate measurements and easy-to-follow steps, so both beginners and experienced cooks can make it without confusion. I test every recipe myself before publishing to make sure the taste and method actually work. My goal isn't just to give readers recipes it's to introduce them to the wider world of cooking, whether that's an everyday simple meal or a dish for a special occasion.
Discover Turkish Geleli Kebab, made with juicy seasoned ground beef, smoky roasted eggplant, sweet peppers, fresh tomatoes, and melted butter.
These beef and potato Asel Shami Kababs are tender inside and crisp outside. Follow easy pressure-cooker steps, plus storage tips and nutrition estimates.
This spinach lasagna layers tender noodles with creamy ricotta, spinach, mozzarella, Parmesan, and marinara for a hearty, make-ahead vegetarian dinner.
This easy chicken rice pairs tender spiced chicken and fluffy basmati with cool cucumber raita for a satisfying, flavorful family dinner any night of the week.
Tender Thai baked fish with coconut milk, fresh lime, garlic and ginger. This easy oven-baked recipe makes a delicious weeknight dinner.