Author: Yasmeen Rashida
Yasmeen Rashida
Food & Recipes Writer, CookAndShare I'm Yasmeen, and I write all the food and cooking content on CookAndShare. My focus isn't limited to traditional Pakistani cuisine — it also covers international flavors, including Italian, Chinese, Middle Eastern, and Western dishes. I also write about drinks and desserts, from simple homemade beverages to special-occasion sweets. I aim to write every recipe in clear, simple language with accurate measurements and easy-to-follow steps, so both beginners and experienced cooks can make it without confusion. I test every recipe myself before publishing to make sure the taste and method actually work. My goal isn't just to give readers recipes it's to introduce them to the wider world of cooking, whether that's an everyday simple meal or a dish for a special occasion.
Tender potatoes, savoury ground beef, caramelised onions, creamy eggs and melted cheese come together in this comforting German-inspired family dinner.
This homemade chicken and steak cheeseburger combines juicy meat, buttery buns, tangy red cabbage, pickles and creamy sauce for a memorable street-food-style meal.
These Turkish stuffed vine leaves combine tender grape leaves with fragrant rice, herbs, pine nuts and olive oil for a satisfying vegan dish.
There are mornings when a bowl of cereal simply does not feel special enough. That is when a batch of warm, golden waffles can change the mood of the entire table. These honey waffles bring a gentle sweetness to a familiar breakfast classic without relying on granulated sugar in the batter. The recipe uses everyday ingredients: flour, eggs, milk, vegetable oil, baking powder, salt and honey. The preparation is straightforward, making it suitable for a relaxed weekend breakfast as well as a quick family brunch. Honey gives the waffles a pleasant flavour and helps create beautifully browned edges as they…
Discover how to make rich Lahori Paya at home with tender goat or beef trotters, fragrant spices and a silky gravy. Follow this traditional Pakistani recipe.