Author: Yasmeen Rashida
Yasmeen Rashida
Food & Recipes Writer, CookAndShare I'm Yasmeen, and I write all the food and cooking content on CookAndShare. My focus isn't limited to traditional Pakistani cuisine — it also covers international flavors, including Italian, Chinese, Middle Eastern, and Western dishes. I also write about drinks and desserts, from simple homemade beverages to special-occasion sweets. I aim to write every recipe in clear, simple language with accurate measurements and easy-to-follow steps, so both beginners and experienced cooks can make it without confusion. I test every recipe myself before publishing to make sure the taste and method actually work. My goal isn't just to give readers recipes it's to introduce them to the wider world of cooking, whether that's an everyday simple meal or a dish for a special occasion.
Make Pakistani-style steak kababs with tender beef, a flavorful spice marinade, and easy barbecue instructions. This simple recipe serves five.
Discover an Italian-style frozen yogurt recipe made with creamy yogurt, vanilla, and whipped egg whites. Includes easy instructions, toppings, and freezer tips.
Discover how to make Turkish lahmacun with a thin, crispy crust and savory meat topping. Get easy instructions, serving ideas, and estimated nutrition facts.
Hamsili ekmek packs fresh anchovies into Black Sea cornbread. Here is where it comes from, how it is made, and what it offers nutritionally in a serving.
This hearty chicken, beef and shrimp rice combines basmati, tender meats, shrimp, tomatoes, peppers and thyme for a flavorful, satisfying family meal.