Author: Yasmeen Rashida
Yasmeen Rashida
Food & Recipes Writer, CookAndShare I'm Yasmeen, and I write all the food and cooking content on CookAndShare. My focus isn't limited to traditional Pakistani cuisine — it also covers international flavors, including Italian, Chinese, Middle Eastern, and Western dishes. I also write about drinks and desserts, from simple homemade beverages to special-occasion sweets. I aim to write every recipe in clear, simple language with accurate measurements and easy-to-follow steps, so both beginners and experienced cooks can make it without confusion. I test every recipe myself before publishing to make sure the taste and method actually work. My goal isn't just to give readers recipes it's to introduce them to the wider world of cooking, whether that's an everyday simple meal or a dish for a special occasion.
A simple beet and pea salad with sautéed onions, fresh parsley and creamy homemade egg-free mayonnaise made with canned pea liquid.
These savory ground beef stuffed pancakes combine a soft flour batter with seasoned beef and onions for a delicious homemade meal.
This easy pumpkin semolina cake combines grated pumpkin, semolina, lemon, and butter for a moist, tender dessert with a golden crust and no eggs.
This Turkish-inspired stuffed flatbread features seasoned ground beef, fresh vegetables and homemade dough, pan-fried until golden, crispy and delicious.
This butter chicken rice recipe combines tender marinated chicken, basmati rice, creamy tomato sauce and warm spices in one satisfying meal.