Author: Yasmeen Rashida
Yasmeen Rashida
Food & Recipes Writer, CookAndShare I'm Yasmeen, and I write all the food and cooking content on CookAndShare. My focus isn't limited to traditional Pakistani cuisine — it also covers international flavors, including Italian, Chinese, Middle Eastern, and Western dishes. I also write about drinks and desserts, from simple homemade beverages to special-occasion sweets. I aim to write every recipe in clear, simple language with accurate measurements and easy-to-follow steps, so both beginners and experienced cooks can make it without confusion. I test every recipe myself before publishing to make sure the taste and method actually work. My goal isn't just to give readers recipes it's to introduce them to the wider world of cooking, whether that's an everyday simple meal or a dish for a special occasion.
These crispy stuffed potato patties feature creamy chicken, mushrooms, and melted mozzarella inside a golden potato crust, served with garlic-dill sauce.
These golden kefir potato puffs feature a soft potato, onion, and dill filling wrapped in tender homemade dough. Serve them warm for breakfast or a snack.
Learn how to make Pakistani dal nihari with beef, marrow bones, chickpeas, yogurt, and warming spices for a rich, hearty family meal.
Crispy onion rings are a classic snack, but a sprinkle of melted cheddar cheese makes them even more tempting. This homemade cheesy onion rings recipe combines sweet onion slices, a seasoned flour coating, and a golden fried exterior, finished with a layer of cheese. The recipe takes about 45 minutes, including preparation and cooking, and serves three people. Enjoy these crunchy onion rings with afternoon tea, a creamy dipping sauce, or as a party appetizer. Ingredients for Cheesy Onion Rings Use the following ingredients to prepare three servings. Optional serving suggestion: Serve with garlic mayonnaise, ketchup, or a mild chili…
Chicken cheese parcels are a delicious snack made with seasoned minced chicken, cheddar cheese, and thin pastry wrappers fried until golden and crisp. They work well as party appetizers, afternoon snacks, lunchbox treats, or starters for a family dinner. This recipe makes approximately 12 servings and pairs the crunchy parcels with an easy homemade chili garlic mayonnaise dip. The filling combines chicken, tomatoes, onion, garlic, and black pepper for a savory flavor, while cheddar cheese adds a creamy, cheesy center. You can prepare the filling ahead of time, assemble the parcels when needed, and fry them just before serving. Chicken…